Please use this identifier to cite or link to this item: http://hdl.handle.net/11690/3285
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dc.contributor.authorAlmeida, Fábio Chang de-
dc.contributor.authorSilva, Luíza Moura Tavares da-
dc.date.accessioned2022-09-13T20:58:12Z-
dc.date.available2022-09-13T20:58:12Z-
dc.date.issued2019-
dc.identifier.citationALMEIDA, F. C.; SILVA, L. M. T. O Movimento Slow Food e o Comer Contemporâneo. In: REUNIÃO DE ANTROPOLOGIA DO MERCOSUL, RAM, 13., 2019, Porto Alegre. Anais… Porto Alegre: , 2019. p. 0-0. Disponível em: https://www.ram2019.sinteseeventos.com.br/arquivo/downloadpublic?q=YToyOntzOjY6InBhcmFtcyI7czozNDoiYToxOntzOjEwOiJJRF9BUlFVSVZPIjtzOjM6IjgxOSI7fSI7czoxOiJoIjtzOjMyOiI0YmQ1NmRhODJiNjkxODJhZmIzMGU3NmM5YmI2N2IxNSI7fQ%3D%3D Acesso em: 13 set. 2022.pt_BR
dc.identifier.urihttp://hdl.handle.net/11690/3285-
dc.language.isopt_BRpt_BR
dc.publisherEditora UFRGSpt_BR
dc.rightsOpen Accessen_US
dc.titleO Movimento Slow Food e o Comer Contemporâneo.pt_BR
dc.typePesquisa apresentada em eventopt_BR
Appears in Collections:Apresentação em Eventos (História)

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