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http://hdl.handle.net/11690/3285| Authors: | Almeida, Fábio Chang de Silva, Luíza Moura Tavares da |
| Title: | O Movimento Slow Food e o Comer Contemporâneo. |
| Issue Date: | 2019 |
| Publisher: | Editora UFRGS |
| Citation: | ALMEIDA, F. C.; SILVA, L. M. T. O Movimento Slow Food e o Comer Contemporâneo. In: REUNIÃO DE ANTROPOLOGIA DO MERCOSUL, RAM, 13., 2019, Porto Alegre. Anais… Porto Alegre: , 2019. p. 0-0. Disponível em: https://www.ram2019.sinteseeventos.com.br/arquivo/downloadpublic?q=YToyOntzOjY6InBhcmFtcyI7czozNDoiYToxOntzOjEwOiJJRF9BUlFVSVZPIjtzOjM6IjgxOSI7fSI7czoxOiJoIjtzOjMyOiI0YmQ1NmRhODJiNjkxODJhZmIzMGU3NmM5YmI2N2IxNSI7fQ%3D%3D Acesso em: 13 set. 2022. |
| Appears in Collections: | Apresentação em Eventos (História) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| fcalmeida.pdf | Open Access | 212,58 kB | Adobe PDF | View/Open |
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