Please use this identifier to cite or link to this item: http://hdl.handle.net/11690/3285
Authors: Almeida, Fábio Chang de
Silva, Luíza Moura Tavares da
Title: O Movimento Slow Food e o Comer Contemporâneo.
Issue Date: 2019
Publisher: Editora UFRGS
Citation: ALMEIDA, F. C.; SILVA, L. M. T. O Movimento Slow Food e o Comer Contemporâneo. In: REUNIÃO DE ANTROPOLOGIA DO MERCOSUL, RAM, 13., 2019, Porto Alegre. Anais… Porto Alegre: , 2019. p. 0-0. Disponível em: https://www.ram2019.sinteseeventos.com.br/arquivo/downloadpublic?q=YToyOntzOjY6InBhcmFtcyI7czozNDoiYToxOntzOjEwOiJJRF9BUlFVSVZPIjtzOjM6IjgxOSI7fSI7czoxOiJoIjtzOjMyOiI0YmQ1NmRhODJiNjkxODJhZmIzMGU3NmM5YmI2N2IxNSI7fQ%3D%3D Acesso em: 13 set. 2022.
Appears in Collections:Apresentação em Eventos (História)

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